Lamb Kebabs
Bored? Frustrated? Restless? Irritable?
Are you hungry, by any chance?
Try this…
Ingredients:
Lamb Mince or even lamb pieces with a bit of fat but no bones.
Half an Onion
2 cloves Garlic
2 cm of fresh Ginger
Handful of Coriander
teaspoon of Cumin
One Fresh green Chili
If you have a food processor:
Put the lamb pieces and all of the other ingredients into it and blitz. Add salt and pepper to taste.
Remove and shape in to small flat burger shapes - or whatever shape you want really!
If you don’t have a food processor:
Use the lamb mince instead. Chop the onion finely and crush the garlic and ginger. Finely chop the coriander and chili. Mix it all together with the mince. Add salt and pepper to taste. Shape as above
Cook the burgers on a griddle pan or in a hot frying pan with a small amount of oil to stop them sticking.
Serving suggestions:
With some salad and pita bread and a yoghurt dip.
In a burger bun with salsa and a slice of cheese.
With chips!!
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