Exam Intelligence

Here is a simple, easy cook meal, ready in 10 minutes, and not very expensive either!

• Pasta for however many people - your choice of shape (fusilli, papardelle, taglietelle, whatever).
• 185g or 160g tin of tuna per 2 people
• 100-200g white cup mushrooms per 2 people
• 100g rocket leaves
• 1 lemon for up to 2 tins of tuna
• 1 clove garlic for up to 2 tins of tuna
• Olive oil
• Blackpepper
• Salt

To cook:

1. Put the pasta on to boil.
2. Zest and juice the lemon (Microplane Graters are great for zesting, they’re my favourite cooking gadget!)
3. Put 3-4 tablespoons of olive oil in a frying pan, medium heat.
4. Mince/chop garlic and fry for 1-2 minutes.
5. Add sliced/chopped/ripped/whole mushrooms (your choice, but remember that the larger the pieces, the longer they take to cook!)
6. Fry for further 1-2 minutes.
7. Add tuna, rocket, zest and juice of lemon.
8. Fry for further 1-2 minutes.
9. Season to taste.
10. Serve, with chilled white wine (unless revising after your meal, obviously!)

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